Puglia’s Salento boasts gorgeous beaches, lush farmland, ornate
churches, and ancient ruins. It’s also home to many of the foods Italy
is famous for! Its deeply-rooted cucina povera tradition means
its cuisine tends to be simple and delicious, relying on fresh, local
produce. And Puglia and the Salento have lots of fantastic ingredients
to choose from—like chickpeas, homegrown herbs and spices, olive and
olive oil, tomatoes, and, of course, fresh seafood.
Orecchiette: Literally meaning “small ears” in Italian, this homemade, ear-shaped pasta is usually served with cime di rapa (broccoli rabe) and garlic, or fresh tomatoes and ricotta cheese. The shape is ideal for soaking up any delicious sauce!
Often labelled as the “Florence of the South”, this incredibly charming city is one of the must-see in Pulia.
Due to the many Baroque monuments which can be found here, Lecce is
also best known as a Baroque city. It boasts a marvelous historical
centre, numerous churches and squares, such as St. Mary of Providence,
the stunning Addolorata Square and Basilica of the Saint Cross. One of
the most striking aspects of Lecce, is the Lecce stone (or pietra
leccese) which has been used to construct buildings of the old town.
Furthermore, Lecce is definitely a place to indulge in some delicious
typical dishes, such as the “rustico leccese”.
Beatbox – forma rytmicznego tworzenia dźwieków – np. perkusji, linii
basowej, głosów zwierząt, scratchy za pomocą narządów mowy – ust, języka, krtani, gardła czy przepony. Technika, przez niektórych określana jako
hip-hopowy odwrót od maszyn poprzez naśladowanie głosem rytmów i dźwięków,
paradoksalnie inspirowana jest estetyką
maszynistyczną. Nazwę zjawiska można zapisać na
kilka sposobów: "beatbox", "human beatbox",
"beatboxing", "vocal percussion"
Caldo Verde, meaning green broth, is the Portuguese counterpart to Italian zuppa Toscana.
It involves regional sausage, greens, and potatoes with slight alterations that offer up a unique flavor.
Żurek is a hearty,
traditional Polish soup, with a sour broth, often served in elaborate
ryebread bowls. It's one of the most delicious and memoral ...
Bigos often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.