Wednesday, 24 April 2019

LTTA in Cieszyn, Poland















Typical and most interesting dishes are:
Żurek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls. It's one of the most delicious and memoral ...
Bigos often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.


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